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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
390 g	American - Pilsner390 g Pilsner	37	1.8	80.4%
20 g	German - CaraMunich I20 g CaraMunich I	34	39	4.1%
50 g	American - Wheat50 g Wheat	38	1.8	10.3%
25 g	Flaked Barley25 g Flaked Barley	32	2.2	5.2%
485 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Motueka1.5 g Motueka Hops	Pellet	7	Boil	30 min	9.83	14.3%
4 g	Motueka4 g Motueka Hops	Pellet	7	Boil	10 min	12.36	38.1%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	5 min	8.5	47.6%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Motueka (Pellet) 10.5 g Motueka (Pellet) Hops		30.69	100%
10.50 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-15 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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