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American Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 15th 2024

Raspberry Wheat Beer

by Leetxen

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

LoonyPrepper77

by jwir3

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

3.9

Mash pH

5.4

Cost $

11.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 0.73 / lb $ 7.30	36.8	1.8	57.1%
7 lb	Montana Craft Malt - Whitefish Wheat Malt7 lb Whitefish Wheat Malt		37.7	2.7	40%
0.50 lb	Great Western - American Munich0.5 lb American Munich	$ 1.86 / lb $ 0.93	35.4	7.94	2.9%
17.50 lbs / $ 8.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Chinook1 oz Chinook Hops	$ 0.62 / oz $ 0.62	Pellet	11	Boil	60 min	21.56	13.3%
3.50 oz	Yakima Valley Hops - GR Monroe3.5 oz GR Monroe Hops		Pellet	3.1	Whirlpool at 160 °F	20 min		46.7%
3 oz	Yakima Valley Hops - Hüll Melon3 oz Hüll Melon Hops		Pellet	6.8	Whirlpool at 160 °F	20 min		40%
7.50 oz / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Chinook (Pellet)	$ 0.62 / oz $ 0.62	21.56	13.3%
3.50 oz	Yakima Valley Hops - GR Monroe (Pellet)			46.7%
3 oz	Yakima Valley Hops - Hüll Melon (Pellet)			40%
7.50 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.07 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.84 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.99 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.10 / g $ 2.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 2.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Braukaiser German Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-15 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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