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AHS Altbier

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday May 15th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.2

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	6.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.2%
5.82 lb	Munich Malt5.82 lb Munich Malt	36.8	7.87	50.9%
2.91 lb	American - Pale Ale2.91 lb Pale Ale	37	3.5	25.4%
1.46 lb	Finland - Wheat Malt1.46 lb Wheat Malt	38	2	12.8%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	31.38	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	15 min	4.27	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Leaf/Whole	4.5	Aroma	5 min	1.56	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	31.38	50%
0.50 oz	Spalt (Pellet)	4.27	25%
0.50 oz	Spalt (Leaf/Whole)	1.56	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.58 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Wyeast1007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Irish Moss at 15 minutes

Yeasts to use:

Wyeast 10007 German Ale ferment low temp to 55 F

White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors

WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter

adjust hops to around 30 ibu

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-15 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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