Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.09 |
23.8% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
11.24 |
23.8% |
|
25 g |
Artisan - Saaz (Czech)25 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.94 |
23.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
28.86 |
28.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
85 °F |
85 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Mango
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Mango IPA" American IPA beer recipe by Terry Lynch. All Grain, ABV 7.26%, IBU 56.12, SRM 9.5, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Amber, Caramalt, Wheat Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz (Czech), Citra) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-08 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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