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Tiny Tycoon

Method: All Grain
Style: Lichtenhainer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 79 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)

Created: Wednesday May 15th 2024

Original Gravity:

1.025

Final Gravity:

1.002

ABV (standard):

3.0%

IBU (tinseth):

14.5

SRM (morey):

2.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	57.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	38.1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	10.93	30.1%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	10 min	3.57	27.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	Day 2		42.7%
66.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.34 g	Saaz (Pellet) 2.3404105499126 g Saaz (Pellet) Hops		14.5	99.9%
66.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.36 gal	Strike	158 °F	149 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1.69 ml	Lactic acid	Water Agt	Mash	1 hr.
2.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Tycoon

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