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Czech It Out Now

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 161.2 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday May 14th 2024

Original Gravity:

12.2 °P

Final Gravity:

3.3 °P

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Root Shoot Malting - Pilsner250 lb Pilsner	37	2	94.7%
14 lb	Root Shoot Malting - Light Munich14 lb Light Munich	36	3.5	5.3%
264 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 oz	Yakima Valley Hops - CZ Saaz56 oz CZ Saaz Hops	Leaf/Whole	3.2	Boil at 202 °F	60 min	21.36	50%
28 oz	Yakima Valley Hops - CZ Saaz28 oz CZ Saaz Hops	Leaf/Whole	3.2	Boil at 202 °F	30 min	8.21	25%
20 oz	Yakima Valley Hops - CZ Saaz20 oz CZ Saaz Hops	Pellet	3.2	Boil at 202 °F	15 min	4.16	17.9%
8 oz	Yakima Valley Hops - CZ Saaz8 oz CZ Saaz Hops	Leaf/Whole	3.2	Boil at 202 °F	5 min	0.61	7.1%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 oz	Yakima Valley Hops - CZ Saaz (Leaf/Whole)	30.18	82.1%
20 oz	Yakima Valley Hops - CZ Saaz (Pellet)	4.16	17.9%
112 oz / $ 0.00

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48.2 - 55.4 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 10711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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