Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Bravo200 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
0 min |
24.03 |
21.1% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
21.1% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 1 °C
|
8 days |
|
21.1% |
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 1 °C
|
10 days |
|
21.1% |
150 g |
BSG - Idaho 7150 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen) at 2 °C
|
6 days |
|
15.8% |
950 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Pasión Turbia" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 6.44%, IBU 24.03, SRM 5.13, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena) Hops: (Bravo, Citra, Mosaic, Simcoe, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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