2bbl IPA split BASE Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

2bbl IPA split BASE

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 14th 2024
1.061
1.012
6.5%
50.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 35.5%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 35.5%
20 lb Honey Malt20 lb Honey Malt 37 25 12.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 9.7%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 6.5%
155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 60 min 43.68 49%
10.40 oz Vista10.4 oz Vista Hops Pellet 11.6 Boil 5 min 6.69 51%
20.40 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2bbl IPA split BASE" American IPA beer recipe by Brewer #386770. All Grain, ABV 6.54%, IBU 50.38, SRM 10.18, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Flaked Oats, Biscuit) Hops: (El Dorado, Vista)
Brewer's Friend Logo
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-14 16:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top