Session Sour Beer Recipe | All Grain Berliner Weisse by COOPaleworks | Brewer's Friend
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Session Sour

159 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.61 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 14th 2024
12.0 °P
2.9 °P
4.8%
3.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Prairie Malt - Two-Row Pale45 lb Two-Row Pale 39.1 2 90%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 10%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 1.14 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 1.26 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 1.37 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 7 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Sour" Berliner Weisse beer recipe by COOPaleworks. All Grain, ABV 4.84%, IBU 3.78, SRM 5.29, Fermentables: (Two-Row Pale, Caramel / Crystal 20L) Hops: (Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 16:00 UTC
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