Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
11.35 |
26.9% |
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.4 |
34.6% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.26 |
38.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
11.35 |
26.9% |
|
190 g |
Tettnanger (Pellet) 190 g Tettnanger (Pellet) Hops |
|
10.66 |
73.1% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
Temperature |
68 °C |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"BOCK MALOCA" Maibock/Helles Bock beer recipe by Cervejaria Maloca. All Grain, ABV 6.78%, IBU 22.01, SRM 6.96, Fermentables: (Pilsen, Munich, Château Acid (Malta Acida)) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-06 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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