Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
380 g |
Most380 g Most Hops |
|
Pellet |
7.97 |
First Wort
|
0 min |
21.16 |
27.5% |
|
1 kg |
Most1 kg Most Hops |
|
Pellet |
7.97 |
Whirlpool at 77 °C
|
0 min |
4.71 |
72.5% |
|
1.38 kg
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.38 g |
Most (Pellet) 1.38 g Most (Pellet) Hops |
|
25.87 |
100% |
|
1.38 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
225 L |
|
Infusion |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Burton on Trent (historic)
"Kolsch (Molly & Jon)" Munich Helles beer recipe by MrSawdust. All Grain, ABV 4.67%, IBU 25.87, SRM 3.06, Fermentables: (Extra Pale Maris Otter) Hops: (Most) Other: (Calcium Chloride (dihydrate), CaSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-14 12:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
