Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,700 g | German - Pale Ale |
$ 0.00 / kg $ 0.00 |
39 | 2.3 | 90.9091% |
90 g | Belgian - CaraMunich |
$ 0.00 / kg $ 0.00 |
33 | 50 | 4.81283% |
80 g | German - CaraAroma |
$ 0.00 / kg $ 0.00 |
34 | 16 | 4.27807% |
1,870 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Boil at 212 °C | 45 min | 26.6154 | 20% |
4 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Boil at 212 °C | 10 min | 5.60652 | 10.7% |
7.50 g | Mandarina Bavaria |
$ 0.00 / g $ 0.00 |
Pellet | 8.5 | Hop Stand at 212 °C | 0 min | 20% | |
5 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Hop Stand at 100 °C | 0 min | 13.3% | |
7.50 g | Mandarina Bavaria |
$ 0.00 / g $ 0.00 |
Pellet | 8.5 | Dry Hop at 212 °C | 0 days | 20% | |
6 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Dry Hop at 212 °C | 0 days | 16% | |
37.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 20 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |