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Grisette

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.036

Final Gravity:

1.004

ABV (standard):

4.3%

IBU (tinseth):

25.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	55.6%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	33.3%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	11.1%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Tradition (Germany)6 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	15.58	37.5%
10 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	9.41	62.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hallertau Tradition (Germany) (Pellet)		24.99	100%
16 oz / $ 0.00

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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