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Strapping Celtic

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 51 gallons (fermentor volume)
Pre Boil Size: 49.5 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jeff Simonds
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

15.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Warminster Maltings - Low Colour Maris Otter55 lb Low Colour Maris Otter	38	1.5	65.5%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	11.9%
10 lb	Warminster Maltings - Maris Otter10 lb Maris Otter	36	3.5	11.9%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	21	40	4.8%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	2.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	2.4%
1 lb	Thomas Fawcett - Roasted Barley1 lb Roasted Barley	31.5	545	1.2%
84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Perle2.4 oz Perle Hops	Pellet	8.9	Boil	90 min	8.8	38.7%
1.80 oz	Perle1.8 oz Perle Hops	Pellet	8.9	Boil	45 min	5.66	29%
2 oz	Perle2 oz Perle Hops	Pellet	8.9	Whirlpool	0 min	1.31	32.3%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.20 oz	Perle (Pellet) 6.1999999858179 oz Perle (Pellet) Hops		15.77	100%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.5 gal	Infusion	167 °F	153 °F	60 min
25.5 gal	Sparge	172 °F	172 °F	30 min
8 gal	Top Off	60 °F	60 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 1081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The first 2-3 gallons of wort should be pulled off and caramelized for 15 minutes before continuing runoff.

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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