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Cream Ale 2024

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

19.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

16.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 0.87 / lb $ 8.66	36.8	1.8	58%
2.50 lb	German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner		38	1.8	14.5%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	11.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	8.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt		27	3.4	4.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	2.9%
17.25 lbs / $ 8.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 1.38 / Ounces $ 0.69	Pellet	8.2	Boil at 212 °F	60 min	7.89	11.1%
1 oz	Saaz1 oz Saaz Hops		Pellet	2.2	Boil at 212 °F	60 min	4.23	22.2%
0.50 oz	EKG0.5 oz EKG Hops		Pellet	5.6	Boil at 212 °F	20 min	3.26	11.1%
1 oz	Saaz1 oz Saaz Hops		Pellet	2.2	Boil at 212 °F	15 min	2.1	22.2%
0.50 oz	Fuggle0.5 oz Fuggle Hops		Pellet	5.5	Boil	10 min	1.92	11.1%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 1.38 / oz $ 1.38	Pellet	8.2	Boil	0 min		22.2%
4.50 oz / $ 2.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - Cascade (Pellet)	$ 1.38 / Ounces $ 2.07	7.89	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		6.33	44.4%
0.50 oz	EKG (Pellet) 0.49999999885628 oz EKG (Pellet) Hops		3.26	11.1%
0.50 oz	Fuggle (Pellet)		1.92	11.1%
4.50 oz / $ 2.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	149 °F	60 min
10.1 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.00 / Each $ 0.00	Water Agt	Boil	15 min.
2 each	White Labs - Clarity Ferm WLN4000	$ 2.90 / Each $ 5.80	Fining	Primary	0 min.
$ 5.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / Each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Olson03102019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale 2024

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