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Kwak v1.0

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.27 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VG30DETT
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

22.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

11.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,300 g	Gladfield - German Pilsner Malt1300 g German Pilsner Malt	$ 3.95 / kg $ 5.14	36.3	2.03	75.6%
170 g	Gladfield - Munich Malt170 g Munich Malt	$ 4.95 / kg $ 0.84	36.8	7.87	9.9%
170 g	Cane Sugar170 g Cane Sugar	$ 2.80 / kg $ 0.48	46	0	9.9%
60 g	Gladfield - Dark Crystal Malt60 g Dark Crystal Malt	$ 4.95 / kg $ 0.30	35.4	96.45	3.5%
20 g	Gladfield - Shepherds Delight Malt20 g Shepherds Delight Malt	$ 5.95 / kg $ 0.12	35	120	1.2%
1,720 g / $ 6.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Taiheke4 g Taiheke Hops	$ 9.95 / kg $ 0.04	Pellet	7	Boil	60 min	12.78	33.3%
5 g	Pacifica5 g Pacifica Hops	$ 9.95 / kg $ 0.05	Pellet	5	Boil	30 min	8.77	41.7%
1.50 g	Motueka1.5 g Motueka Hops	$ 99.50 / kg $ 0.15	Pellet	6.5	Boil	3 min	0.55	12.5%
1.50 g	Taiheke1.5 g Taiheke Hops	$ 9.95 / kg $ 0.01	Pellet	7	Boil	3 min	0.6	12.5%
12 g / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Taiheke (Pellet) 5.5 g Taiheke (Pellet) Hops	$ 9.95 / kg $ 0.05	13.38	45.8%
5 g	Pacifica (Pellet) 5 g Pacifica (Pellet) Hops	$ 9.95 / kg $ 0.05	8.77	41.7%
1.50 g	Motueka (Pellet) 1.5 g Motueka (Pellet) Hops	$ 99.50 / kg $ 0.15	0.55	12.5%
12 g / $ 0.25

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.50 Each	Cost:	$ 8.95 / each $ 4.48
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 75 B cells required

$ 4.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40.1 g Temp: 23 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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