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Firestone Union Jack Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

74.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Munich4 lb LME Munich	34.5	8	33.7%
2 lb	Black Rock - Unhopped Ultra-light LME2 lb Unhopped Ultra-light LME	36	2.7	16.8%
5 lb	Black Rock - Unhopped Ultra-light LME5 lb Unhopped Ultra-light LME - (late boil kettle addition)	36	2.7	42.1%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	40.73	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	14.61	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.43	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.45	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.92	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.73	13.3%
2.50 oz	Cascade (Pellet)	18.06	33.3%
2 oz	Centennial (Pellet)	15.35	26.7%
0.50 oz	Amarillo (Pellet)		6.7%
0.50 oz	Citra (Pellet)		6.7%
0.50 oz	Chinook (Pellet)		6.7%
0.50 oz	Simcoe (Pellet)		6.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1 each	Yeast Nutrient	Other	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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