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Epiphany Belgian Strong Ale 8/12

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday May 12th 2024

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

36.3

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.03 lb	Belgian - Pilsner7.03 lb Pilsner	37	1.6	65.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.4%
100 g	Briess - Victory Malt100 g Victory Malt	34.5	28	2.1%
185 g	Viking - Cookie Malt185 g Cookie Malt	37	25.4	3.8%
157 g	American - Carapils (Dextrine Malt)157 g Carapils (Dextrine Malt)	33	1.8	3.2%
234 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	5.2%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	5.6%
4,840.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	60 min	17.17	31.4%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	20 min	13.65	41.2%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	10 min	5.45	27.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
102 g	Hallertau Mittelfruh (Pellet)		36.27	100.1%
102 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 22:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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