Ray ain’t coming home Beer Recipe | All Grain American Light Lager | Brewer's Friend

Ray ain’t coming home

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 12th 2024
1.042
1.010
4.2%
11.0
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb Thomas Fawcett - Lager (Pilsner) Malt380 lb Lager (Pilsner) Malt 38 1.8 83.5%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 5.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11%
455 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.5 Boil 30 min 11.02 100%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Strike 152 °F 148 °F 30 min
75 gal Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
25 lb Corn Sugar Water Agt Mash 0 min.
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3872 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ray ain’t coming home" American Light Lager beer recipe by Brewer #427176. All Grain, ABV 4.16%, IBU 11.02, SRM 3.23, Fermentables: (Lager (Pilsner) Malt, Acidulated, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 12:51 UTC
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