ET foam home Beer Recipe | All Grain Light American Lager | Brewer's Friend
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ET foam home

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 12th 2024
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 18

1.051
1.013
5.0%
15.9
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 69.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 148 °F 30 min
2.5 gal 171 °F 169 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 40 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ET foam home" Light American Lager beer recipe by Brewer #427176. All Grain, ABV 5.02%, IBU 15.87, SRM 3.16, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 13:36 UTC
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