View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew Fort's All About That BASE!

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 11th 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

10.3

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Great Western - Pale High Color1.25 lb Pale High Color	37	3	9.1%
1.25 lb	Root Shoot Malting - Distiller's Malt1.25 lb Distiller's Malt	36	2	9.1%
1.25 lb	Root Shoot Malting - Genie Pale 2-Row1.25 lb Genie Pale 2-Row	36	2	9.1%
1.25 lb	Root Shoot Malting - Metcalfe Pale Ale1.25 lb Metcalfe Pale Ale	36.8	4	9.1%
1.25 lb	Root Shoot Malting - Pilsner1.25 lb Pilsner	37	2	9.1%
1.25 lb	Root Shoot Malting - Genie Vienna 1.25 lb Genie Vienna	36	7	9.1%
1.25 lb	Crisp Malting - Best Ale1.25 lb Best Ale	37.5	3	9.1%
1.25 lb	Weyermann - Vienna Malt1.25 lb Vienna Malt	37	3.5	9.1%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	9.1%
1.25 lb	Mountain Malt - Mountain Pilsner Base Malt1.25 lb Mountain Pilsner Base Malt	37.4	1.4	9.1%
1.25 lb	Mountain Malt - Mountain Pilsner Base Malt1.25 lb Mountain Pilsner Base Malt	37.4	1.4	9.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil at 203 °F	15 min	10.26	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		10.26	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.21 gal		Temperature	--	153 °F	30 min
		Vorlauf	--	153 °F	30 min
	mash out	Temperature	--	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 19:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!