Brew Fort's All About That BASE! Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew Fort's All About That BASE!

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 11th 2024
1.066
1.012
7.1%
10.3
6.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Great Western - Pale High Color1.25 lb Pale High Color 37 3 9.1%
1.25 lb Root Shoot Malting - Distiller's Malt1.25 lb Distiller's Malt 36 2 9.1%
1.25 lb Root Shoot Malting - Genie Pale 2-Row1.25 lb Genie Pale 2-Row 36 2 9.1%
1.25 lb Root Shoot Malting - Metcalfe Pale Ale1.25 lb Metcalfe Pale Ale 36.8 4 9.1%
1.25 lb Root Shoot Malting - Pilsner1.25 lb Pilsner 37 2 9.1%
1.25 lb Root Shoot Malting - Genie Vienna 1.25 lb Genie Vienna 36 7 9.1%
1.25 lb Crisp Malting - Best Ale1.25 lb Best Ale 37.5 3 9.1%
1.25 lb Weyermann - Vienna Malt1.25 lb Vienna Malt 37 3.5 9.1%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 9.1%
1.25 lb Mountain Malt - Mountain Pilsner Base Malt1.25 lb Mountain Pilsner Base Malt 37.4 1.4 9.1%
1.25 lb Mountain Malt - Mountain Pilsner Base Malt1.25 lb Mountain Pilsner Base Malt 37.4 1.4 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 203 °F 15 min 10.26 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.21 gal Temperature -- 153 °F 30 min
Vorlauf -- 153 °F 30 min
mash out Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
"Brew Fort's All About That BASE!" No Profile Selected beer recipe by J.Bird. All Grain, ABV 7.06%, IBU 10.26, SRM 6.64, Fermentables: (Pale High Color, Distiller's Malt, Genie Pale 2-Row, Metcalfe Pale Ale, Pilsner, Genie Vienna , Best Ale, Vienna Malt, Munich Type I, Mountain Pilsner Base Malt) Hops: (Saaz) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 19:42 UTC
NEW Water Requirements:
Brew Fort's All About That BASE!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brew Fort's All About That BASE!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information