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Holliday Brewing Old English Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday May 11th 2024

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

36.7

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt	38	2.65	78.3%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	8.4%
225 g	Flaked Oats225 g Flaked Oats	33	2.2	6.3%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	2.8%
50 g	Crisp Malting - Crystal Extra Dark - 120L50 g Crystal Extra Dark - 120L	35	120	1.4%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	2.8%
3,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	75 min	20.17	45.5%
25 g	Barth-Haas - Fuggles25 g Fuggles Hops	Leaf/Whole	4.2	Boil	75 min	14.61	45.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	15 min	1.92	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	22.09	54.6%
25 g	Barth-Haas - Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	14.61	45.5%
55 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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