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Lemon Wheat

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday May 11th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	US - Pale 2-Row10.8 lb Pale 2-Row	37	1.8	48.3%
10.80 lb	American - White Wheat10.8 lb White Wheat	40	2.8	48.3%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	3.4%
22.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	6	Boil	40 min	12.72	50%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Leaf/Whole	6	Boil	5 min	2.63	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Lemondrop (Pellet)	12.72	50%
1.50 oz	Lemondrop (Leaf/Whole)	2.63	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--

Yeast

Wyeast - Kölsch 2565

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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