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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 481 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 566 calories (Per 1L)
Carbs: 54 g (Per 1L)

Created: Saturday May 11th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

56.9

SRM (morey):

7.4

Mash pH

5.0

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Best Ale100 kg Best Ale	37.5	3	84.7%
8 kg	Weyermann - CaraAmber8 kg CaraAmber	37	27	6.8%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	6.8%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	1.7%
118 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops	Pellet	14	Boil	60 min	36.78	25%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	9.13	25%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	7 days	3.89	25%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days	7.06	25%
2,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	36.78	25%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	13.02	50%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	7.06	25%
2,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
364 L	Strike	69 °C	67 °C	60 min
216.06 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
215.09 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2358 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

kagoshimashi/kagoshimaken/japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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