Focal Banger | The Alchemist (Approximation) Braumeister 20L
by AnteK
OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60
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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter | 37.5 | 3.84 | 80.6% | |
1 kg | Munich1 kg Munich | 37 | 14.51 | 16.1% | |
0.20 kg | Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt | 36.8 | 3.31 | 3.2% | |
6.20 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum20 g Magnum Hops | Pellet | 14.6 | Boil | 60 min | 36.59 | 5.4% | |
15 g | Amarillo15 g Amarillo Hops | Pellet | 6.9 | Boil | 5 min | 2.59 | 4% | |
15 g | Cascade15 g Cascade Hops | Pellet | 5.8 | Boil | 5 min | 2.17 | 4% | |
15 g | Yakima Chief Hops - Citra15 g Citra Hops | Pellet | 14.1 | Boil | 5 min | 5.28 | 4% | |
15 g | Yakima Chief Hops - Simcoe15 g Simcoe Hops | Pellet | 14.2 | Boil | 5 min | 5.32 | 4% | |
20 g | Amarillo20 g Amarillo Hops | Pellet | 6.9 | Hop Stand at 75 °C | 30 min | 5.4% | ||
20 g | Cascade20 g Cascade Hops | Pellet | 5.8 | Hop Stand at 75 °C | 30 min | 5.4% | ||
20 g | Yakima Chief Hops - Citra20 g Citra Hops | Pellet | 14.1 | Hop Stand at 75 °C | 30 min | 5.4% | ||
20 g | Yakima Chief Hops - Simcoe20 g Simcoe Hops | Pellet | 14.2 | Hop Stand at 75 °C | 30 min | 5.4% | ||
45 g | Yakima Chief Hops - Simcoe45 g Simcoe Hops | Pellet | 14.2 | Dry Hop | Day 5 | 12.1% | ||
45 g | Yakima Chief Hops - Citra45 g Citra Hops | Pellet | 14.1 | Dry Hop | Day 5 | 12.1% | ||
45 g | Cascade45 g Cascade Hops | Pellet | 5.8 | Dry Hop | Day 5 | 12.1% | ||
45 g | Amarillo45 g Amarillo Hops | Pellet | 6.9 | Dry Hop | Day 5 | 12.1% | ||
8 g | Amarillo8 g Amarillo Hops | Pellet | 6.9 | Boil | 15 min | 3.43 | 2.2% | |
8 g | Cascade8 g Cascade Hops | Pellet | 5.8 | Boil | 15 min | 2.89 | 2.2% | |
8 g | Yakima Chief Hops - Citra8 g Citra Hops | Pellet | 14.1 | Boil | 15 min | 7.01 | 2.2% | |
8 g | Yakima Chief Hops - Simcoe8 g Simcoe Hops | Pellet | 14.2 | Boil | 15 min | 7.06 | 2.2% | |
372 g / kr 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops | 36.59 | 5.4% | |
88 g | Amarillo (Pellet) 88 g Amarillo (Pellet) Hops | 6.02 | 23.7% | |
88 g | Cascade (Pellet) 88 g Cascade (Pellet) Hops | 5.06 | 23.7% | |
88 g | Yakima Chief Hops - Citra (Pellet) 88 g Citra (Pellet) Hops | 12.29 | 23.7% | |
88 g | Yakima Chief Hops - Simcoe (Pellet) 88 g Simcoe (Pellet) Hops | 12.38 | 23.7% | |
372 g / kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.5 L | Infusion | 71 °C | 65 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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kr 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
128.4 | 13.4 | 12 | 29.6 | 290 | 0.4 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost kr | Cost % | |
---|---|---|
Fermentables | kr | |
Steeping Grains (Extract Only) |
kr | |
Hops | kr | |
Yeast | kr | |
Other | kr | |
Cost Per Barrel | kr 0.00 | |
Cost Per Pint | kr 0.00 | |
Total Cost | kr 0.00 |