Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
38.5% |
|
4 lb |
American - Vienna4 lb Vienna |
|
35 |
4 |
30.8% |
|
4 lb |
Rhubarb4 lb Rhubarb - (late fermenter addition) |
|
0.4 |
0 |
30.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.18 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget (Pellet) 0.39999999908503 oz Nugget (Pellet) Hops |
|
25.18 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
|
147 °F |
147 °F |
60 min |
|
7.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Target Water Profile
Osmosis Reverse
Notes
After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good.
Last Updated and Sharing
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- Last Updated: 2024-05-10 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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