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Strength in Numbers

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 10th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.9

SRM (morey):

26.7

Mash pH

n/a

Cost $

39.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	Weyermann - Vienna Malt4.54 kg Vienna Malt	$ 2.39 / kg $ 10.85	37	3.5	50%
2.72 kg	1886 Malt House - NY 2-Row Pale Malt2.72 kg NY 2-Row Pale Malt	$ 2.30 / kg $ 6.26	35.64	1.8	30%
0.91 kg	Thomas Fawcett - Pale Crystal Malt0.907 kg Pale Crystal Malt	$ 3.10 / kg $ 2.81	34	23	10%
0.45 kg	Weyermann - Melanoidin0.454 kg Melanoidin	$ 2.92 / kg $ 1.33	34.5	27	5%
0.45 kg	Briess - Midnight Wheat Malt0.454 kg Midnight Wheat Malt	$ 2.30 / kg $ 1.04	25	550	5%
9.08 kg / $ 22.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Amarillo57 g Amarillo Hops	$ 0.07 / g $ 3.99	Pellet	8.6	Boil	60 min	32.89	67.1%
28 g	Amarillo28 g Amarillo Hops	$ 0.07 / g $ 1.96	Pellet	8.6	Boil	0 min		32.9%
85 g / $ 5.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	$ 0.07 / g $ 5.95	32.89	100%
85 g / $ 5.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.907 L			--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 11.41 / each $ 11.41
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 11.41 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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vandarsar • 05/10/2024 at 09:52am
Currency in euros

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