Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Simpsons - Finest Pale Ale Maris Otter |
2.42 € / kg 5.08 € |
37 | 2.6 | 42.4% |
2.50 kg | Viking - Pilsner Zero Malt |
2.00 € / kg 5.00 € |
37 | 1.9 | 50.5% |
0.35 kg | Simpsons - CaraMalt |
3.86 € / kg 1.35 € |
34 | 14 | 7.1% |
4.95 kg / 11.43 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra |
0.09 € / g 0.90 € |
Pellet | 12.4 | Boil | 60 min | 16.44 | 10% |
30 g | Citra |
0.09 € / g 2.70 € |
Pellet | 12.4 | Whirlpool | 5 min | 8.86 | 30% |
60 g | Citra |
0.09 € / g 5.40 € |
Pellet | 12.4 | Dry Hop | 3 days | 60% | |
100 g / 9.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 68 °C | 68 °C | 60 min | |
10 L | Sparge | 72 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Protafloc |
0.60 € / g 0.36 € |
Fining | Mash | 10 min. |
0.36 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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3.91 € |
Method: dextrose Amount: 145.7 g Temp: 20 °C CO2 Level: 2.44 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |