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ELVIS JUICE V2.0

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83.3% (brew house)
Source: BrewDog Online Recipes
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 10th 2024

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

104.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Extra Pale Malt9.9 lb Extra Pale Malt	33	1.8	83.9%
1.90 lb	Crisp Malting - Caramalt1.9 lb Caramalt	37	12	16.1%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Magnum0.09 oz Magnum Hops	Pellet	14.4	Boil	60 min	4.9	1%
0.44 oz	Simcoe0.44 oz Simcoe Hops	Pellet	12.8	Boil	30 min	19.19	4.9%
0.44 oz	Amarillo0.44 oz Amarillo Hops	Pellet	8.9	Boil	30 min	13.34	4.9%
0.88 oz	Mosaic0.88 oz Mosaic Hops	Pellet	12.5	Boil	0 min	23.86	9.9%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	11.6	Boil	0 min	22.15	9.9%
0.44 oz	Amarillo0.44 oz Amarillo Hops	Pellet	8.9	Boil	0 min	8.5	4.9%
0.44 oz	Simcoe0.44 oz Simcoe Hops	Pellet	12.8	Boil	0 min	12.22	4.9%
1.76 oz	Citra1.76 oz Citra Hops	Pellet	11.6	Dry Hop	7 days		19.8%
1.76 oz	Amarillo1.76 oz Amarillo Hops	Pellet	8.9	Dry Hop	7 days		19.8%
1.76 oz	Simcoe1.76 oz Simcoe Hops	Pellet	12.8	Dry Hop	7 days		19.8%
8.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 oz	Magnum (Pellet)	4.9	1%
2.64 oz	Simcoe (Pellet)	31.41	29.6%
2.64 oz	Amarillo (Pellet)	21.84	29.6%
0.88 oz	Mosaic (Pellet)	23.86	9.9%
2.64 oz	Citra (Pellet) 2.6399999939612 oz Citra (Pellet) Hops	22.15	29.7%
8.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash step	Temperature	--	149 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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