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Maine Lunch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Meek Brewing
Rating:

4.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 10th 2024

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

53.0

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	82.4%
9 oz	Great Western - Crystal 40 Malt9 oz Crystal 40 Malt	21	40	4.4%
9 oz	Crisp Malting - Munich Malt9 oz Munich Malt	37	10	4.4%
9 oz	American - Wheat9 oz Wheat	38	1.8	4.4%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	34.5	1.5	2.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil	60 min	8.97	1.4%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	45 min	8.56	2.4%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	3.89	1.7%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.68	1.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	30 min	2.96	1%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	15 min	4.11	3.8%
6 g	Amarillo6 g Amarillo Hops	Pellet	10.4	Boil	15 min	2.33	2.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.38	1.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	4.69	8.2%
24 g	Centennial24 g Centennial Hops	Pellet	10	Hop Stand	0 min	5.46	8.2%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	6.93	8.2%
58 g	Amarillo58 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		19.9%
58 g	Centennial58 g Centennial Hops	Pellet	10	Dry Hop	5 days		19.9%
58 g	Simcoe58 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.9%
291 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	8.97	1.4%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	22.02	36%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	7.37	9.6%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	12.27	30.8%
64 g	Amarillo (Pellet) 64 g Amarillo (Pellet) Hops	2.33	22%
291 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.36 gal		Strike	153 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
52.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 07/09/2024 at 03:02am

4 of 5

Tasted pretty close to the real thing, hops were a bit more muted than the real thing and was a bit more bitter. The large dry hop addition yielded less beer into the keg. Maybe try a different yeast next time (Lallemand New England perhaps).

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Maine Lunch

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