Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
victoria300 g victoria Hops |
|
Fresh |
12.7 |
Boil
|
0 min |
0.37 |
42.9% |
|
300 g |
willamette300 g willamette Hops |
|
Fresh |
10 |
Boil
|
0 min |
0.29 |
42.9% |
|
100 g |
wiamaettetee100 g wiamaettetee Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
0.58 |
14.3% |
|
700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
victoria (Fresh) 300 g victoria (Fresh) Hops |
|
0.37 |
42.9% |
|
300 g |
willamette (Fresh) 300 g willamette (Fresh) Hops |
|
0.29 |
42.9% |
|
100 g |
wiamaettetee (Leaf/Whole) 100 g wiamaettetee (Leaf/Whole) Hops |
|
0.58 |
14.3% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.25 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
21.4 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #421253. All Grain, ABV 5.58%, IBU 1.24, SRM 4.87, Fermentables: (Ale Malt, Carapils, Acidulated, Rolled Oats, Rolled Wheat) Hops: (victoria, willamette, wiamaettetee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-22 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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