Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Ricardo Domínguez | Brewer's Friend
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Black IPA

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday May 9th 2024
1.074
1.014
7.9%
62.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb United Kingdom - Pale 2-Row13.23 lb Pale 2-Row 38 2.5 94.5%
350 g American - Blackprinz350 g Blackprinz 36 500 5.5%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.95 18.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.97 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 16.05 45.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 27.3%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Ricardo Domínguez. All Grain, ABV 7.87%, IBU 61.97, SRM 31.03, Fermentables: (Pale 2-Row, Blackprinz) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 23:08 UTC
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