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Susan clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday May 9th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

109.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Weyermann - Pilsner11.5 lb Pilsner	36	1.5	92.9%
0.50 lb	Weyermann - American - Carapils (Dextrine Malt)	33	1.8	4%
6 oz	American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L	34	40	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Boil	60 min	28.07	4.8%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	25.91	14.3%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.5	Boil	10 min	7.37	9.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	10 min	19.62	19%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 170 °F	20 min	4.02	4.8%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 170 °F	20 min	8.04	9.5%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Hop Stand at 170 °F	20 min	8.41	14.3%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.5	Boil	0 min		9.5%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Hop Stand at 170 °F	20 min	8.41	14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.07	4.8%
4.50 oz	Yakima Valley Hops - Simcoe (Pellet)	42.73	42.9%
2 oz	Yakima Valley Hops - Riwaka (Pellet)	7.37	19%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.62	19%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	12.06	14.3%
10.50 oz / $ 0.00

Target Water Profile

Hebron well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain Bill

13 lb 2 row - 90.5%
8 oz Carapils - 3.5%
6.7 oz C 40 - 3%
6.7 oz acid malt - 3%

Boil Hops

0.5 oz Apollo (19AA) @ 60 min
1.5 oz Simcoe (11.3AA) @10 min
1 oz Riwaka (5.8 AA) @ 10 min
2 oz Citra (14AA) @ 0 min
1 oz Citra (14AA) @ 170 deg WP
0.5 oz Citra (CryoHops) @ 170 deg WP
1 oz Simcoe (11.3AA) @ 170 deg WP
0.5 oz Simcoe (Cryo) @ 170 deg WP
1 oz Riwaka (5.8AA) @ 170 deg WP

Dry Hops

2 oz Citra (14AA) & 0.5 oz Citra Cryo x 5 days in primary, starting day 5
2 oz Simcoe (11.3AA) & 0.5 oz Simcoe Cryo x 5 days in primary, starting day 5
1 oz Riwaka x 2 days, starting day 8

1.5 oz Citra (14AA) & 1.5 oz Simcoe (11.3AA) & 0.5 oz Riwaka (5.8AA) added to
CO2 purged Keg in muslin bags

Water

Poland Springs plus 150 ppm Sulfate, 100 ppm Chloride
Mash at 154 for 60 min
Boil for 60 min

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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