Eisbock WYPQ Beer Recipe | All Grain Eisbock | Brewer's Friend

Eisbock WYPQ

241 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday May 9th 2024
1.078
1.019
7.7%
0.0
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 49.6%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 27.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 2.2%
0.25 kg Belgian - Roasted Barley0.245 kg Roasted Barley 30 575 1.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.8%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 16.5%
18.15 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eisbock WYPQ" Eisbock beer recipe by peryam23. All Grain, ABV 7.67%, IBU 0, SRM 24.94, Fermentables: (Pilsner, CaraMunich I, Flaked Oats, Roasted Barley, CaraHell, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 15:09 UTC
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