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Ras l'bock Juteuse Clone

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 9th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

73.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.59 kg	Canadian - Pale 2-Row1.59 kg Pale 2-Row	36	1.75	53%
0.91 kg	Canada Malting - WHITE WHEAT MALT0.91 kg WHITE WHEAT MALT	38.1	3.5	30.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	30 min	34.24	12.5%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Boil	30 min	39.04	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Boil	0 min		12.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		25%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	34.24	50%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	39.04	50%
112 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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