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WITBIER

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.23 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

20.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	37	2	56.5%
8 kg	BA Malt - Wheat Malt8 kg Wheat Malt	38	2	37.6%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	2.1%
0.80 kg	BA Malt - Caramelo 600.8 kg Caramelo 60	35	60	3.8%
21.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Boil	90 min	14.67	54.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.74	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	14.67	54.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.74	45.5%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	orange peel		Flavor	Boil	5 min.
60 g	Coriander Seed		Spice	Boil	5 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-23 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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