Altbier Beer Recipe | BIAB Altbier by Brewer #387472 | Brewer's Friend
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Altbier

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 182.6 (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday May 8th 2024
1.048
1.009
5.2%
32.5
12.9
5.5
n/a
 
Brew Log History
64°FTemp
Target 64°F
1.009Gravity
OG: 1.056
Attenuation: 83.26%
6.2%ABV
Calories: 182.6 / 12oz
Carbs: 15.4 g / 12oz
19Days
Readings: 0

Sep 02, 2024 to Sep 21, 2024

Last Updated: 4 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter 37 3 33.8%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 50.7%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 7.7%
180 g Weyermann - Melanoidin180 g Melanoidin 34.5 27 6.1%
50 g Weyermann - Carafa II50 g Carafa II 31.5 415 1.7%
2.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.9 Boil 30 min 29.32 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.5 Aroma 5 min 3.22 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 156 °F 152 °F 75 min
0.5 gal Batch Sparge 170 °F 152 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 35 100 200 35
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Brewer #387472. BIAB, ABV 5.18%, IBU 32.54, SRM 12.87, Fermentables: (No.19 Floor Malt Maris Otter, Pilsner, Munich Dark, Melanoidin, Carafa II) Hops: (German Northern Brewer, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Potassium Metabisulfite, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 19:38 UTC
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