Go To Pale Ale Beer Recipe | All Grain American Pale Ale by 1 Barrel Brewing Company | Brewer's Friend
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Go To Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 29.34 21.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 4.29 15.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 5.55 31.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.9 31.3%
3.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 155 °F 60 min
3.2 gal Sparge 182 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
5 tsp Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.91 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Go To Pale Ale" American Pale Ale beer recipe by Eric Houghland. All Grain, ABV 5.63%, IBU 43.08, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Liberty, Cascade) Other: (Campden Tablets, Table Salt, Gypsum, 5.2 pH Stabilizer, Whirlfloc, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 15:05 UTC
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Go To Pale Ale
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Go To Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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