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Hazy Dukes NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thursday Night Aleworks
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday May 8th 2024

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

26.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	54.8%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	27	7	4.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.2%
2 lb	American - Carapils (Dextrine Malt)	33	1.8	5.5%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	27.4%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	13.02	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	4.93	2.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.01	2.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	3.39	2.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		2.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		2.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2.6%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		26.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.3%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	13.02	5.3%
6 oz	Mosaic (Pellet)	4.93	31.5%
6 oz	Simcoe (Pellet)	5.01	31.5%
6 oz	Amarillo (Pellet)	3.39	31.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2
Add 10 grams Ascorbic Acid to mash

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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