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Trooppi

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 8th 2024

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	79.4%
0.50 kg	Munich0.5 kg Munich	37	6	7.9%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.9%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.63	6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.84	9.4%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	15 min	8.26	9.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	4.58	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.21	12.5%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	4.38	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.21	31.3%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	15.05	34.4%
55 g	Rakau (Pellet) 55 g Rakau (Pellet) Hops	12.64	34.4%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	10 °C	76 °C	60 min
6 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-08 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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