View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Andrew's Cali Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 750ml)
Carbs: 35 g (Per 750ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (rager):

39.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale	37.5	2.5	90.9%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	5.1%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.49	25%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	8.23	41.7%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	30 min	6.84	16.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.4	Aroma	30 min	5.82	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	33.56	83.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	5.82	16.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.51 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!