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Hoppy Gilmore

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.08 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

16.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.7%

IBU (tinseth):

52.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	US - Pale 2-Row48 lb Pale 2-Row	37	1.8	74.4%
4.50 lb	American - Caramel / Crystal 20L4.5 lb Caramel / Crystal 20L	35	20	7%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	9.3%
6 lb	Rolled Oats6 lb Rolled Oats	33	2.2	9.3%
64.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Zeus3.5 oz Zeus Hops	Pellet	16	Boil	60 min	36.92	8.9%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.51	11.4%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	5 min	4.14	11.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	4.34	7.6%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 10		60.8%
39.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Zeus (Pellet) 3.499999991994 oz Zeus (Pellet) Hops	36.92	8.9%
28.50 oz	Simcoe (Pellet)	7.51	72.2%
4.50 oz	Cascade (Pellet)	4.14	11.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.34	7.6%
39.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8g Gypsum during Mash
5ml of Phosphoric Acid during mash

16g of Gypsum 15 minutes till end of boil

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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