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Incognito Express

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.9

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	53.7%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.50 lb	US - Pilsner0.5 lb Pilsner	37.7	2.06	6.7%
0.30 lb	Castle Malting - Special B0.3 lb Special B	34	150	4%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	2%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	2%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	10.1%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	16.1%
7.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	12.61	15.6%
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Pellet	8.6	Boil	45 min	6.94	9.4%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	3.3	Boil	45 min	5.33	18.8%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.9	Boil	30 min	13.25	37.5%
0.15 oz	Willamette0.15 oz Willamette Hops	Pellet	4.9	Boil	15 min	2.14	9.4%
0.15 oz	Kent Goldings0.15 oz Kent Goldings Hops	Leaf/Whole	3.3	Boil	60 min	2.64	9.4%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Northern Brewer (Pellet)	19.55	25%
0.30 oz	Kent Goldings (Pellet)	5.33	18.8%
0.75 oz	Willamette (Pellet)	15.39	46.9%
0.15 oz	Kent Goldings (Leaf/Whole)	2.64	9.4%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.68 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

- 3787 Wyeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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