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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

36.0

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	American - Pale 2-Row - Toasted350 kg Pale 2-Row - Toasted	33	30	81.3%
43.50 kg	Flaked Oats43.5 kg Flaked Oats	33	2.2	10.1%
15 kg	Weyermann - Acidulated15 kg Acidulated	27	3.4	3.5%
21.80 kg	Flaked Wheat21.8 kg Flaked Wheat	34	2	5.1%
430.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Mash at 78 °C	0 min		16%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	7.38	4%
1,000 g	nectaron1000 g nectaron Hops	Pellet	10.9	Whirlpool at 95 °C	30 min	2.77	8%
1,000 g	HBC5681000 g HBC568 Hops	Pellet	12.5	Whirlpool at 95 °C	30 min	3.18	8%
4,000 g	nectaron4000 g nectaron Hops	Pellet	10.9	Dry Hop (High Krausen) at 16 °C	7 days	10.57	32%
4,000 g	HBC5684000 g HBC568 Hops	Pellet	12.5	Dry Hop (High Krausen) at 16 °C	7 days	12.12	32%
12,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	7.38	20%
5,000 g	nectaron (Pellet) 5000 g nectaron (Pellet) Hops	13.34	40%
5,000 g	HBC568 (Pellet) 5000 g HBC568 (Pellet) Hops	15.3	40%
12,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1388.09 L	Strike	52 °C	52 °C	10 min
		52 °C	62 °C	40 min
		62 °C	69 °C	15 min
		69 °C	78 °C	--
200 L	Sparge	--	--	--
Starting Grain Temp: 52 °C

Yeast

Omega Yeast Labs - East Coast Ale OYL-032

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 15330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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