Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
5 min |
2.18 |
5.6% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
5 min |
3.66 |
11.1% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
Day 2 |
16.51 |
55.6% |
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop (High Krausen) at 68 °F
|
Day 2 |
6.94 |
27.8% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.13 gal |
|
Strike |
174 °F |
168 °F |
15 min |
Starting Mash Thickness:
3.47 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
15 min. |
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
|
4.45 g |
Salt
|
|
Water Agt |
Mash |
15 min. |
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 8.72 psi
Temp: 33 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
2019 Lancaster, MA
"NA NEIPA" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 1.46%, IBU 29.29, SRM 2.86, Fermentables: ( Premium Pilsner, Flaked White Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Nelson Sauvin, Rakau) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 02:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
