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Rye So Serious?

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

103.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	58.2%
8 oz	Briess - Rye Malt8 oz Rye Malt	36.8	3.7	14.5%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	10.9%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	37.7	25	10.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	5.5%
55 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Magnum0.1 oz Magnum Hops	Pellet	13.2	Boil	30 min	23.1	7.7%
0.10 oz	Yakima Valley Hops - AU Galaxy0.1 oz AU Galaxy Hops	Pellet	14	Boil	30 min	24.5	7.7%
0.15 oz	Yakima Valley Hops - Citra0.15 oz Citra Hops	Pellet	13.1	Boil	15 min	22.2	11.5%
0.15 oz	Yakima Valley Hops - Strata 0.15 oz Strata Hops	Pellet	12	Boil	15 min	20.34	11.5%
0.20 oz	Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	0 min	6.03	15.4%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Whirlpool at 185 °F	0 min	6.87	15.4%
0.20 oz	Yakima Valley Hops - AU Galaxy0.2 oz AU Galaxy Hops	Pellet	14	Dry Hop	4 days		15.4%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		15.4%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Chief Hops - Magnum (Pellet)	23.1	7.7%
0.30 oz	Yakima Valley Hops - AU Galaxy (Pellet)	24.5	23.1%
0.55 oz	Yakima Valley Hops - Citra (Pellet)	29.07	42.3%
0.15 oz	Yakima Valley Hops - Strata (Pellet)	20.34	11.5%
0.20 oz	Yakima Valley Hops - Mosaic (Pellet)	6.03	15.4%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Temperature	152 °F	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-09 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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