Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hersbrucker2.5 oz Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31.62 |
83.3% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.29 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
33.91 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
|
Strike |
150 °F |
149 °F |
60 min |
Priming
|
Method: co2
Amount: 22.35 psi
Temp: 39 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Haystack Saison" Saison beer recipe by Derek Jehle. BIAB, ABV 6.81%, IBU 33.91, SRM 7.5, Fermentables: (Pale Ale , Caramel Malt - 20L) Hops: (Hersbrucker) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-22 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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