Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
16.47 |
33.3% |
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
5.87 |
26.7% |
|
30 g |
Sterling30 g Sterling Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
22.08 |
40% |
|
75 g
/ B/. 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Strike |
71.7 °C |
65 °C |
60 min |
|
17.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Yeast
|
Crossmyloof - Horn
|
|
Amount:
|
1 Each |
Cost:
|
B/. 3.35 / each
B/. 3.35 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 38 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
B/. 3.35
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
LS12 3EA
"NIPA" English IPA beer recipe by Laurie Ray. All Grain, ABV 5.37%, IBU 44.42, SRM 4.76, Fermentables: (Spring Barley Pale Ale Malt, Lager (Pilsner) Malt, Wheat Malt, Oat Malt, Rolled Oats, Vienna Malt) Hops: (Amarillo Cryo, Aurora, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost B/. |
Cost % |
| Fermentables |
B/. |
|
Steeping Grains
(Extract Only) |
B/. |
|
| Hops |
B/. |
|
| Yeast |
B/. |
|
| Other |
B/. |
|
| Cost Per Barrel |
B/. 0.00 |
|
| Cost Per Pint |
B/. 0.00 |
|
| Total Cost |
B/. 0.00 |
|
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