Brew Log History
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Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Barrett Burston - Pale Malt8 kg Pale Malt |
$ 3.00 / kg
$ 24.00 |
37 |
2 |
72.7% |
|
3 kg |
Rice3 kg Rice |
|
35.5 |
1 |
27.3% |
|
11 kg / $ 24.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
$ 0.09 / g
$ 1.80 |
Pellet |
13.6 |
Boil
|
60 min |
13.95 |
30.8% |
|
45 g |
Saaz45 g Saaz Hops |
$ 0.10 / g
$ 4.50 |
Pellet |
4.3 |
Boil
|
10 min |
3.6 |
69.2% |
|
65 g
/ $ 6.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
$ 0.09 / g
$ 1.80 |
13.95 |
30.8% |
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
$ 0.10 / g
$ 4.50 |
3.6 |
69.2% |
|
65 g
/ $ 6.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.25 L |
Protein Rest |
Temperature |
55 °C |
55 °C |
10 min |
|
|
SACCH Rest Beta |
Temperature |
60 °C |
60 °C |
30 min |
|
|
SACCH Rest Alpha |
Temperature |
70 °C |
70 °C |
40 min |
|
|
Mash Out |
Temperature |
77 °C |
77 °C |
15 min |
|
34.57 L |
|
Fly Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
2.6 °C |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 4.5 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Kai's Munich Helles
"Bell James Rice Lager" International Pale Lager beer recipe by NattyJ. All Grain, ABV 4.81%, IBU 17.55, SRM 3.39, Fermentables: ( Pale Malt, Rice) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 05:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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