Witbier V1.0 Beer Recipe | BIAB Witbier | Brewer's Friend
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Witbier V1.0

166 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VG30DETT
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 6th 2024
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

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1.014
4.7%
9.7
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9.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g Gladfield - German Pilsner Malt540 g German Pilsner Malt 3.95 / kg
2.13
36.3 2.03 44.1%
540 g Flaked Wheat540 g Flaked Wheat 5.95 / kg
3.21
34 2 44.1%
62 g Flaked Oats62 g Flaked Oats 4.95 / kg
0.31
33 2.2 5.1%
82 g Oat hulls82 g Oat hulls 5.95 / kg
0.49
0 0 6.7%
1,224 g / 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Motueka1 g Motueka Hops Pellet 6.5 Boil 60 min 3.79 20%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 10 min 5.93 80%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Coriander seeds Spice Boil 5 min.
6.30 g Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
0.75 / g
3.75
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.1 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier V1.0" Witbier beer recipe by VG30DETT. BIAB, ABV 4.73%, IBU 9.72, SRM 3.77, Fermentables: (German Pilsner Malt, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (Motueka) Other: (Coriander seeds, Orange Zest)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 19:35 UTC
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